Chardonnay sourced from Grand and Premier Cru vineyards in Avize, Mesnil Sur Oger, Chouilly, Cramant, Oger, Trépail, Vertus. Pinot Noir sourced from vineyards in Aÿ, Ambonnay, Bouzy, Verzenay, Chigny Les Roses, Ludes, Cumières.

Wine maker notes

Ages five to eight years in bottles prior to release. This champagne is ready to be enjoyed now and will continue to develop a richness, intensity and maturity like a fine white wine, over the next 10 years.

Food pairing

This aromatic and rich champagne is the epitome of complexity. There are innumerous possibilities for pairings, but its aristocratic allure is particularly well-matched with both modern and traditional French and Asian cuisine. Try with scallops roasted with lemon or snails in choux pastry. When deciding on a match, opt for creative, well-balanced dishes that complement and heighten the flavor of the wine.