Our Puligny Montrachet has a beautiful pale crystallineyellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish.
The central part of the Cote de Beaune has a zone predestined for the production of great white wines of which Puligny-Montrachet is indisputably one of the most glorious representatives. World-renowned for its white wines, this vineyard area touches the limit of Meursault to the north and Chassagne-Montrachet to the south. The soil here is heavily dominated by limestone to the extent that it has a yellowish colour. The white wines from chardonnay grapes are dry but round and develop a floral and fruity flavour.
|Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifully honour salmon steak cooked with cream, grilled red mullet with fennel, a dab oven-baked in foil or with jambon persille (traditional Burgundy thick-cut ham with parsley and garlic).
Serving and keeping
Serve at 12°C - 13°C (53-55°F)
Drink now or keep for 3 to 5 years or more.