Our Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish.
The central part of the Cote de Beaune has a zone predestined for the production of great white wines of which Puligny-Montrachet is indisputably one of the most glorious representatives. World-renowned for its white wines, this vineyard area touches the limit of Meursault to the north and Chassagne-Montrachet to the south. The soil here is heavily dominated by limestone to the extent that it has a yellowish colour. The white wines from chardonnay grapes are dry but round and develop a floral and fruity flavour.
|Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifully honour salmon steak cooked with cream, grilled red mullet with fennel, a dab oven-baked in foil or with jambon persille (traditional Burgundy thick-cut ham with parsley and garlic).
Serving and keeping
Serve at 12°C - 13°C (53-55°F)
Drink now or keep for 3 to 5 years or more.