Trentino, located in the mountainous northeast of Italy. Grapes are grown in the dry and calcareous soils of the Valle dei Laghi (Valley of Lakes), near the village of Toblino.

Wine maker notes

After a traditional fermentation, the juice macerates for eight days to extract color and body from the skins. The wine is then refined for a further six months, partly in barriques and partly in large oak casks.

Food pairing

This Pinot Noir pairs well with both white and red meats. Serve at a cool room temperature.