Quite rich and complex, drawing on pear, citrus, hazelnut, and mineral flavors, all framed in a creamy-smooth texture with plenty of toasty oak. Good acidity carries it along nicely for a clean, lingering finish. Enjoy it with lightly seasoned meats, duck breast or grilled poultry preparations.

Producer

Baron Herzog wines are the result of a tireless commitment to quality and constant supervision from grape harvest to bottling. The winery was founded in 1984 and has since received numerous reviews with high ratings in the Wine Spectator, Wine & Spirits as well as the Wall Street Journal and the New York Times. These wines have also won over 400 gold medals and several hundred silver medals in prestigious wine competitions such as the California State Fair and the Tasters Guild.