The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels.
Technical notes
13.8% abv
Food pairing
Wonderful with all meat-based and southern Italian dishes, as well as mushroom dishes and smoked ham.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.
