Our Castle Rock Zinfandel is produced from grapes grown in Northern California’s beautiful Mendocino County where vineyards were first planted in the early 1860s. Here the headwaters of the Russian River carve a fertile and rugged landscape. The warm summers, cool springs, crisp falls and wet winters make ideal growing conditions for producing Zinfandel grapes. This medium-bodied wine has outstanding complexity and character with flavors of blackberry, raspberry and plums
mixed with notes of pepper, spice and earth, leading into a soft and lingering finish. Our Zinfandel pairs well with
foods such as grilled chicken, steak or lamb and most pasta dishes.
Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices. This winning formula has been highly successful, as proven by an increasing number of customers and members of the wine press who have given the wines glowing reviews.
Castle Rock buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock’s winemaker, August Briggs, all to ensure that quality standards are maintained from start to finish.
After the harvest, the wines are made in accordance with Castle Rock’s winemaking standards, and are bottled at wineries, boasting state-of-the-art equipment, located in Napa Valley, Sonoma County, Oregon’s Willamette Valley, and Washington’s Columbia Valley.
Castle Rock’s business model aims to please, lovely on the palate, easy on the wallet. By virtue of having a low overhead, (no nagging real estate mortgages, no marketing teams or large staff to employ, and no elaborate facilities) Castle Rock is able to funnel all their capital into making the best possible wine for the best possible price.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.