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Penelope Sanchez Garnacha Syrah 750ml 2008
Sku: 1734232
The wine is made in an artisanal way and expresses the spirit of Spain. The best open fermented Garnacha and Syrah grapes grown from the region D.O campo de Borja located close to Zaragoza.
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Product Rating
Product Information
Country: Spain
Region: Aragon
Sub-Region: Campo de Borja
Grape Varietal: Syrah,Grenache
Type: Still wine
Reg. 10.49
On Sale $9.39
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The wine is made in an artisanal way and expresses the spirit of Spain. The best open fermented Garnacha and Syrah grapes grown from the region D.O campo de Borja located close to Zaragoza.
Wine maker notes
The unoaked Penélope Sánchez is made of Garnacha (A.K.A. Grenache) and Syrah grapes. It has aromas of fresh strawberry fruit. It delivers an alluring bouquet, hints of coffee from the ageing process in permeable tanks. On the palate it is soft, sweet and succulent. It is full-bodied, long, satisfying and over-delivers in a very big way..

Other text
Penelope Sanchez is a Spanish wine brand launched in 2009 by Axial Vinos, with the aim of producing a wine with a quality up to the Spanish lifestyle. A wine created for people who are very energetic and positive. It will lead you through an experience of tradition and authenticity combined with modernity and culture. Penelope Sanchez is the perfect wine to drink at parties or to share with your friends. The co-operation between Bodega Pagos del Moncayo and Axial Vinos has allowed rapid development of this wine and it continues to grow month after month. Pagos del Moncayo is a small winery that produces authentic wines by using innovative technology. Every stage of the wine making process is carried out by hand, to maximize the expressiveness and personality of the wines. Centuries of experience and tradition in the winemaking process ensure that Penelope not just a wine but a lifestyle. The flamenco dancer on the Penelope Sanchez wine label reflects the unforgettable taste true the essence of Spanish culture. A quality wine that is immediately recognized.

Food pairing
A great pair to red meats with red fruit sauces, stews and pastas with red tomato sauces.


 
 

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