Wine Spectator 93 points - Lots of roasted mesquite and apple wood notes jump to the fore, with bay leaf, chestnut leaf, dark fig and blackberry fruit and a long finish tinged with wood spice and brick dust. A rock-solid, old-school version, with the tannic spine of the vintage. Best from 2014 through 2025.—J.M. (Sep 12 2012)
