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Belguardo Maremma Toscana Serrata 750ml 2010
Sku: 1764967
The Belguardo estate is located on the hills between Grosseto and Montiano, about six miles inland from Italy’s west coast. The vineyards are at an altitude of 230-426 ft and with south-sou ...more
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Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Maremma Toscana
Grape Varietal: Alicante Bouschet,Sangiovese
Type: Still wine
Reg. $29.99
On Sale $26.69
Buy Belguardo Maremma Toscana Serrata
Intense ruby red. Aromatic, with scents of ripe cherries, spice and chocolate ------------------------------------------ A rich, balanced red. Soft and well-structured with flavors of wild berries, spice and herbs
Wine Advocate 88 points - The 2010 Maremma Toscana Serrata is quite pretty. Bright red fruit, flowers, spices and licorice jump from the glass as this delicate, floral Sangiovese/Alicante blend shows off its considerable charm. If served slightly chilled, the Serrata would make a delicious warm weather red. Anticipated maturity: 2012-2014. (Jun 2012)
The Belguardo estate is located on the hills between Grosseto and Montiano, about six miles inland from Italy’s west coast. The vineyards are at an altitude of 230-426 ft and with south-southwestern slopes between 10-19%. It comprises a total of 70 hectares (173 acres), including 32 hectares (79 acres) of specialized vineyards, making it one of the most important estates in Maremma. The soil is characterized by an elevated presence of limestone and sandstone rocks, with an important backbone and a texture that ranges from medium, with good water retention, to sandy soil with excellent drainage. The plant density in the Serrata vineyards varies is 6,600 plants per hectare, mostly with spur cordon and Guyot training. Apart from the unique position of the vineyards, the microclimate is strongly influenced by the vicinity of the sea - 10 kilometers as the crow flies. In particular, there are strong thermals in the spring and summer. The microclimate is characterized by low humidity and below average rainfall.
Wine maker notes
The grapes were hand-harvested from September 12 (Sangiovese) and September 1 (Alicante). The grapes underwent a temperature-controlled fermentation in stainless steel tanks at 82-86˚F for 7-14 days and maceration for 14-16 days at 68-75˚F.

Technical notes
13.6% abv

MAZZOCCO WINERY is nestled in the rolling hills of Sonoma County, perched on a saddle between the acclaimed valleys of Dry Creek and Alexander. In 2005, Mazzocco was brought into the Wilson family, who were eager to add the Zinfandel vines surrounding the winery. Renown for its single vineyard-designate Zinfandels-wines so robust and sumptuous, they’re unforgettable. Mazzocco Zins are remarkably individual in nature-a characteristic shared with their award-winning Chardonnay, Merlot and Cabernet Sauvignon. “It’s the fruit,” confesses winemaker Antoine Favarro. Indeed, Mazzocco draws from some of the most breathtaking mountain vineyards in Sonoma County. It’s the fruit combined with history and tradition, seasoned with a little innovation, that makes Mazzocco one of the most distinctive and sought-after brands in California.


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