41% Syrah, 29% Carménère, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot
| Food pairing |
| Big bodied red wines like this one ,should be accompanied by full flavored dishes such as: Wagyu Rib eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit Roasted Lamb. |