A dry aromatic blend unique to Long Island, made in the North Fork style with crisp acidity, moderate alcohol, and a distinct minerality. It was fermented in steel from sustainably grown grapes using indigenous yeasts.
Kip & Susan Bedell planted their first grapevines here in 1980, with Kip earning the moniker ”Mr. Merlot” in Wine Spectator magazine. In 2000, Bedell cellars was sold to Michael Lynne, the esteemed film executive and art collector. Today, Bedell stands at the forefront of creativity and excellence in the modern American wine industry, and is widely regarded as the benchmark winery in the eastern U.S.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.