Ripe gooseberry, boxwood and red current aromas are followed by lemon and lime – all complemented by elegant mineral notes.
Babich Wines, established in 1916, is one of New Zealand’s largest family-owned wine companies with vineyards in Auckland, Hawke’s Bay, and Marlborough. They combine the craftsmanship of today with experience won from years of pioneering viticulture and winemaking. Sustainable practices and a willingness to invest in the future ensure that this approach will continue to deliver fine wines which fully reflect varietal and terroir. Babich was selected in April 2012 by Drinks International as one of 50 of the World’s Most Admired Wine Brands.
|Following harvest the berries were gently crushed, pressed and fermented in stainless steel tanks. A small portion of juice was fermented in neutral oak barriques.