Colour: bright, pale gold colour with silver tints.
Nose: aromas of white flowers and white fruit.
Palate: nicely balanced wine. Clairette brings the freshness and white Grenache body and softness.
OR Leave a Comment
White Grenache (60%) and Clairette (40%).
Essentially clay and limestone.
After pressing, the must is cold settled for 48 hours. Fermentation temperatures are controlled.
In vats without malolactic fermentation. Early bottling at the end of winter.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.