The cold fermentation of Ugni Blanc from the Bas-Armagnac region captures vibrant aromatics and guards freshness. The wine has a penetrating floral green apple fragrance, and is loaded with refreshingly crisp and flavorful fruit. Domaine de Pouy has consistently been one of our finest values, and above all – is simply delicious!
• 60% Ugni Blanc (this is Trebbiano in Italy)
• 40% Colombard
• The wines are made using skin contact and kept cold for four to six hours in order to extract the maximum aromatics and preserve bright fruit flavors.
• Blended & bottled fresh around the first of February every year.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.