Manyetes is the name of a place in the village of Grattalops. With this Manyetes, Barbier has imposed a passionate challenge on this poor and too sunny soil, at the limit of the survival of the vines ... Only the influence of the Ebre river on the horizon, gives an occasional thin patch of moisture that allows the vines to survive. The result is a large concentration of the principal essence of Priorat. And in this corner close to suffocation, rises Rene Barbier, who resists an old barren and steep hillside, covered with slate and planted with Carignan. He wanted to bring some femininity with 25% of Grenache. The result is a surprising wine: the Carignan and Grenache combine to give the soil a mineral wine, feminine, pleasant and subtle ...
A wine that Fernando Zamora Marin, professor of the Faculty of Enology in Tarragona and winemaker at Clos Mogador, describes as: “Manyetes is deep red, crowned with purple highlights. Its aroma is intense, complex and sophisticated. Initially, it evokes clear notes of blackcurrant, plum, fig and cocoa, all surrounded by memories of cinnamon and liquorice. When it breathes (in carafe!) we clearly distinguish the violet and deep balsamic and mineral aromas. In contrast, it is concentrated, creamy, rich and full of fruit. Then it invades the whole palate and fills it with intense sensations. The rich and ripe tannins line the palate with velvet. Its lingering aroma is remarkable. An extraordinary wine that will improve further over the next 10 years!” This Manyetes is primarily a wine to be enjoyed with game (wild boar fillet, saddle of venison, partridge with cabbage, guinea fowl stew), but it also goes wonderfully with Catalan cuisine in its great diversity (rabbit with saffron rice, roast pork with orange, sauteed veal with olives and anchovy sauce, braised beef cheeks in Priorat, lentils with pork ribs.)
|Clos Mogador is a winery found in the village of Gratallops. It was founded in 1982, and is owned by Rene Barbier, one of the Priorat´s Renaissance pioneers. These pioneers came in the late 70’s and introduced French varietals and modern winemaking techniques. This led to the production of rare and exceptional wines, resulting in promoting Priorat to a DOC, the highest wine category in Spain.
Clos Mogador winery covers 13 hectares. Six hectares are made of 80 years old Carinena, two hectares of 6 years old Cabernet-Sauvignon, three hectares of 6 years old Garnacha and 2 ha of 6 year old are Syrah.
The cellar produces 1000 cases of Manyetes wine on a 10 ha surface. It is very difficult to produce more quantities of Manyetes wine due to the quality of the soil. The vineyards of Clos Mogador grow in one of the poorest schist soils, Licorella, of the Priorat DOC.