Varietals : Sauvignon Blanc 50%
Pruning : Double guyot
Harvest : By hand or manual sorting before machine harvest
Fermentation : After skin- contact and settling, in temperature- controlled stainless- steel tanks
Temperature : 18° to 20° C
Malolactic fermentation : No
Maturation : For 4 months in tanks on lees
Fining : Tartaric precipitation by cold treatment
Aging : 2 to 3 years
Consultants : Denis GALABERT (nologique Center of Grézillac)
Here is the true story of an extraordinary love affair that has lasted for nearly half a century between Andre Lurton and the vineyards of Bordeaux. Andre Lurton is now one of the top three land holders in Bordeaux, with more than 1,556 acres, and is the largest land owner and producer of white wine in Pessac-Leognan.
Les Vignobles Andre Lurton is a family-run company of passionate winegrowers who are dedicated to producing quality red, white, and rose wines from their collection of distinct Bordeaux estates in the Entre-Deux-Mers, Bordeaux, Pessac-Leognan, Lussac-Saint-Emilion, and Margaux appellations. They seek to express the unique terroir and personality of each estate:
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.