La Vida al Camp, is a genuine CAVA, in the pure sense and qualities of a sparkling wine of the region.
It is a fruit forward wine with subtle citric aromas, freshness and hints of grapefruit.
It has a rich and full aftertaste.
It is a perfect combination of aging aromas, a hint of fruit and a generous finish.
La Vida al Camp is inspired by the “Cabaler,” Jaume Raventos book from 1898, where he explains his childhood experiences on the farm in Sant Sadurni d’Anoia. He is an ancestor of the Raventos family and explains well what life was like on the Penedes farms at that time and how farmers in the region worked their land with respect and love for local matters.
La Vida al Camp, is blended with indigenous grapes (Macabeo, Xarel.lo, Parellada) from farmer friends of the region that work organically and who share the same feeling of passion and vision for nature, vinified and aged a minimum of 15 months in stacks at our friend’s Josep LLuis Cellar in Sant Sadurni d’Anoia