Gros Manseng and other late-harvest regional grape varieties
|Wine maker notes
|In Gascony, the onset of winter heralds the arrival of the first thrushes (‘premieres grivesí), eager for their share of the seasonís pickings. Harvested in late autumn, mature grapes packed with sweetness and pleasure produce an elegant wine, with fine typicity. Great fullness on the palate, with delicious tropical flavours, sustained by freshness. Balanced sweetness leads to fresh grapes on the finish - an instant delight.