The Sangiovese grape from Emilia-Romagna produces wine that matures more quickly and possesses a richer fragrance than Tuscan Sangiovese. Umberto Cesari Sangiovese Riserva is vinified at low temperatures in stainless steel and aged in Slavonian and Italian oak barrels. An aromatic blend with notes of violet, this dry wine has a rich taste balanced with slight tannins and a harmonious, long finish. This wine is ideal with red meats and aged cheeses.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.