wines, all 60/40 blends of Tempranillo and other varietals (Cabernet
Sauvignon, Merlot, Shiraz, and Grenache) are all grown about an hour
north of Madrid in the heart of Spain in the Tierra de Castilla.
This region allows winemakers to craft unique wines
without old world restrictions, similar to what Super Tuscans did for
The actual winery is a state of the art facility
with computer and satellite monitoring of vine conditions, computerized
watering of the vines, humidity sensors, a weather station, and
computerized cap management control of fermenters to create the perfect
level of flavor and tannins.