Ultimate Beverage Challenge 93 points - The nose is inviting with green apple, fresh green peppers and hints of cinnamon. The palate is pleasantly saline interplaying with tastes of sweet custard, pineapples and mangos. The texture is light and slightly dusty. (Apr 2014)
The Blanco tequila is distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers.